Gluten, dairy, sugar free, paleo banana bread…

bananabread

After posting this photo on Instagram of our morning coffees and delicious homemade banana bread quite a few of you were interested in the recipe. I have to say, my brother makes a pretty mean banana bread and also happens to be an awesome Kinesiologist.

Anywho, here’s the recipe…

2 cups almond meal
3 eggs
6 very ripe bananas
1 peeled and de-pipped orange
40ml macadamia oil
20ml extra virgin coconut oil
1 teaspoon bicarbonate soda
Cinnamon
Nutmeg
Salt
Vanilla bean
Chia seeds

In a blender mix:
3 bananas
3 eggs
1 peeled and de-pipped orange
40ml macadamia oil
20ml extra virgin coconut oil
Cinnamon
Nutmeg
Salt
Vanilla bean
Chia seeds

In a large bowl, combine almond meal, bicarb and chunks of 2 bananas with the batter from the blender. Mix gently but well.

Line a bread tin or use coconut oil and almond meal on the sides to prevent sticking. Pour batter from mixing bowl in to tin. Slice remaining bananas and place on top.

Bake in oven at 165 for 45-60 minutes, depending on oven.

Enjoy!

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